One of the good things about the weekend is that you have more time to make a good breakfast.
1 cup all purpose flour (120g)
1 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
1 cup buttermilk (240ml)
– Mix everything in a large bowl.
– Pour 1/4 cup of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
– Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes.