Nothing is better than an French toast for Sunday breakfast.
2 sliced toast bread
1 tbs. milk
1tbs. Vanilla extract of Sugar
Beat the eggs, milk and vanilla extract together, mix until well blend.
Dip each slice of bread in to the egg mixture, allowing bread to soak up some of the mixture.
heat up the oven, and put the slices of bread in to a skillet. Fry until the bread is brown on booth sides.
Serve it hot with powder sugar and chocolate syrup.